Acquire in-depth training in the areas of nutrition, dietetics and public health with the Master of Public Health (MPH) in Nutrition in Temple’s College of Public Health. Through this 48-credit, 21-month graduate program, students will become eligible to sit for the Commission on Dietetic Registration’s Registered Dietitian Nutritionist (RDN) exam. The curriculum includes a combination of coursework focused primarily in clinical, food service and community nutrition, and hands-on, professional learning in the field.
The Nutrition MPH program provides a unique public health lens for improving the nutrition of individuals and communities, particularly in urban settings and populations affected by health disparities. Nutrition is a major component of public health and an important field of study for chronic disease prevention efforts. The Nutrition MPH’s unique curriculum also allows students to develop knowledge and understanding of
You’ll form a deep understanding of the factors that shape and impact population health through courses that explore topics such as cultural and community nutrition, issues in public health, and the political and economic aspects of health, as well as biostatistics and epidemiology. Graduates will be prepared for positions working in community organizations, hospitals and international nutrition programs, as well as local, state and federal government health departments.
Registered dietitians are uniquely qualified to work in clinical, food service and public health settings. Within the context of disease prevention and treatment, registered dietitians are the only healthcare professionals who receive standardized training in evidence-informed nutrition. Graduates will be prepared for positions that
The Nutrition MPH program is available in person on Temple’s Main Campus. Students may take up to three academic years to complete the program.
The curriculum comprises 18 courses and 1000 hours of supervised experiential learning in the field. It includes core MPH courses that are required for all MPH students, as well as eight nutrition courses. Students must have completed two semesters of chemistry, two semesters of biology, one semester of organic chemistry, one semester of biochemistry, one semester of anatomy and physiology, and one nutrition course before the start of the program.
To provide greater flexibility for students, the program offers a select number of online courses during the summer semester. As students complete their supervised experiential learning in off-campus sites throughout the greater Philadelphia area, summer courses may be offered in an online format to reduce the burden of travel. Students are expected to attend all synchronous, online class sessions and participate in class discussions and activities.
Sample core courses you are likely to take as part of the Nutrition MPH curriculum include the following.
To find more information about the requirements and process for becoming a registered dietitian nutritionist, program expenses (e.g., books), credit for prior learning, required clearances, graduation requirements, the program schedule and additional program policies, view the Nutrition MPH student handbook (PDF).
In keeping with Temple’s commitment to access and affordability, this Master of Public Health offers a competitive level of tuition with multiple opportunities for financial support.
Tuition rates are set annually by the university and are affected by multiple factors, including program degree level (undergraduate or graduate), course load (full- or part-time), in-state or out-of-state residency, and more. These tuition costs apply to the 2024–2025 academic year.
Pennsylvania resident: $1,161.00 per credit
Out-of-state: $1,590.00 per credit
The College of Public Health offers extensive, personalized advising services to students in each department. For questions regarding the program or admissions requirements, contact the program advisor.
Shannon Johnson
Senior Graduate Advisor
Phone: 215-204-1588
Email: shannon.johnson@temple.edu
Elizabeth Tenison
Nutrition Program Director
Email: elizabeth.tenison@temple.edu
You can engage with peers and find leadership opportunities in student-led clubs and organizations in the College of Public Health.
Temple University College of Public Health’s MPH in Nutrition Future Graduate Model is accredited by The Accreditation Council on Education in Nutrition and Dietetics (ACEND) through December 31, 2031.
For any questions regarding program accreditation, please contact the program director or ACEND.